Your team takes the order on a tablet, the kitchen gets it on its screen and your guests can order and pay from their phone with the QR code on their table. At closing, the cash count adds up.
14 days free. You pay $0 today and cancel anytime.
The end of day report brings cash, terminal and QR together, with a blind cash count.
Every void is logged with a name, a reason and who approved it.
Guests pay from their table and leave a tip. Those who prefer not to pay as usual.
What is paid by card goes straight into the restaurant’s account.
Your usual card terminal stays.
A system to run and get paid in your restaurant. It works in three places at once and everything lands in the same daily close.
Takes the order, sends it to the kitchen and charges with your terminal or in cash.
Scans the table QR, sees the menu, orders and pays their share without waiting for the check.
You see sales, tips, cancellations and the daily close from anywhere.
Mesa Ocho connects the people eating, the person serving, the kitchen and the register. What happens at the table shows up everywhere: what was ordered, who ordered it and what is left to pay.
The table takes forever to pay doing the math.
Nobody knows who ordered what.
All you have is a paper menu.
The cash count is off and nobody knows where the difference went.
At the end of the night nobody knows how much of the tips goes to each person.
They scan the QR code and the table has its digital version, nothing to download. Everyone enters their name, orders their own food and pays their share!
Real screenshots from the demo: who is at the table and the menu for each guest.
What the table orders by QR goes straight to the kitchen. The server takes care of the table, enters on the tablet what guests order in person and charges in cash, by card terminal or by QR. They see their tips for the shift in the same app.
Tickets arrive on each station’s screen with how long they have been waiting. If something runs out, it is marked as sold out and shows that way on everyone’s menu.
In the dashboard you see who charged, at what time and how much came in through each payment type: cash, terminal and QR. The cash count is blind, and every void, discount and comp is logged with a name and a reason.
Everyone enjoys, everyone pays their share and nobody stresses.
Before ordering, each person marks their allergies. The menu sorts itself: what they can eat and what contains something they cannot.
Is anyone at the table allergic to something?
Interactive example. Tap to mark.Each restaurant adds its logo and picks the color of its menu. The way to order, flag allergies and pay is the same everywhere.
Cash, terminal and QR in the same closing, with a blind count. If something is missing, you know in which shift and at which register.
Nobody voids alone: the manager approves from their own phone and it is recorded who asked and who approved.
What your guests pay by card goes into the restaurant’s bank account. We do not touch it.
We do not ask you to drop the terminal you already use: QR is one more way to get paid, not the only one.
Those who prefer the usual service order with the server and pay in cash or by terminal, and the cash count still adds up.
From asking for the check until the table is free, at a table of four.
Reservations from the restaurant’s page, with a waitlist and an optional deposit.
A page for your restaurant with your logo and a reserve button.
Inventory with recipes, waste and cost per dish.
Screens for the TV: the menu and the board of ready orders.
Several branches in a single account.
Promotions: 2 for 1, combos, crossed out prices and by time of day.
Export your sales, tips and voids for your accountant.
Electronic invoicing, as a separate service.
Restaurants with servers and a kitchen, 8 to 25 tables and one to three branches, that issue invoices and already take payments by card terminal. If you already have a system and complain about it, or if you are about to open, it is for you.
We are adding counter and takeout orders, and paying instantly at the bar. If that is your business, write to us and we will let you know.
No. Your terminal stays; the QR code is one more way to get paid and everything goes into the same closing.
No. They scan the QR code on their table and the menu opens in their phone’s browser, without creating an account.
The restaurant, straight into its bank account. Aroa never touches that money.
They order with the server and pay in cash or by card, as always. It is logged all the same and the count adds up.
The server app keeps what it captures and sends it when the signal is back, and your terminal keeps charging.
Open the demo on your phone and go through the table as if you were the guest. If you want to see it with your menu and your tables, write to us.